We have been breeding and rearing Hereford Cattle for 30 years. Our cattle are grass fed most of the year expect during the winter months when they are fed on our own cut hay and locally grown straw and barley.
As a family we have been breeding and rearing pigs for over 40 years.
We have a few different breeds of pig: Large White, Welsh and Saddleback.
Very recently we were successful in registering our own Trade Mark for our 'Isleham Blue Pork' - We cross a black pig, for instance a Saddleback with a white pig, for instance a Large White to produce the Isleham Blue.
Come and try it, its very good.
We introduced lamb about 3 years ago. We breed from Suffolk Mules and a Pedigree Flock of Hampshire Downs. We also sell Hoggot and on the odd occasion, Mutton. The sheep are out to graze our all year round.
OUR OVEN READY CHICKEN
We purchase day old chicks and rear them. They average 2.5kg oven ready whole and portioned.
1 Fenrose Farm
Tel: 01638 780994/780431
|Tuesday||10:00 - 17:30|
|Thursday||09:00 - 17:30|
|Friday||09:00 - 17:30|
|Saturday||09:00 - 16:00|
|Sunday||10:00 - 12:00|
|Sorry we are CLOSED Mondays and Wednesdays. Out of Opening hours you can contact us by phone.|
Monthly £25 Pack
Packs will be available again from October.
Freckenham Farmers Market
We will see you all again in September.
Congratulations to our Daughter, Anna Thompson and her boyfriend Sam, who entered two of our Pigs into the Thrapston Fat Stock Show. They won their Class and also were named 'Champion Pen of Pigs' for the 2nd year running. Well Done!!
May Sausage Making Class Dates:
Due to a very busy time, we will begin Sausage Making Classes again twice a month from October 2018.
YOU CAN NOW PAY FOR THESE VOUCHERS HERE THROUGH OUR SHOP.
Available around December: Goat Meat!