We have been breeding and rearing Hereford Cattle for 30 years. Our cattle are grass fed most of the year expect during the winter months when they are fed on our own cut hay and locally grown straw and barley.
As a family we have been breeding and rearing pigs for over 40 years.
We have a few different breeds of pig: Large White, Welsh and Saddleback.
Very recently we were successful in registering our own Trade Mark for our 'Isleham Blue Pork' - We cross a black pig, for instance a Saddleback with a white pig, for instance a Large White to produce the Isleham Blue.
Come and try it, its very good.
We introduced lamb about 3 years ago. We breed from Suffolk Mules and a Pedigree Flock of Hampshire Downs. We also sell Hoggot and on the odd occasion, Mutton. The sheep are out to graze our all year round.
OUR OVEN READY CHICKEN
We purchase day old chicks and rear them. They average 2.5kg oven ready whole and portioned.
With many people self isolating or struggling to get their shopping at these difficult times we are pleased to offer a free delivery service to anyone having to isolate within 15 miles of the farm. If you are very local or in the village of Isleham and you can collect, PLEASE could you collect. Please order online.
1 Fenrose Farm
Tel: 01638 780994/780431
|Thursday||09:00 - 17:30|
|Friday||09:00 - 17:30|
|Saturday||09:00 - 16:00|
|Due to the current situation we are now closed Monday, Tuesday and Sundays to enable us to prepare our products and internet ordesr. We will be open On Thursdays from 9am till 5.30pm. Internet orders can ONLY be collect Fridays and Saturdays. Thank you for your continued understanding.|
Monthly £25 Pack
Available on request!
Isleham Farmers Market
EVERY 3rd Saturday each month. 10am - 1pm with NEW Pop Up Cafe by Barleycorn of Mildenhall!!
Freckenham Farmers Market
EVEY 4th Saturday.
10am till 12 noon
Congratulations to our Daughter, Anna Thompson and her boyfriend Sam, who entered two of our Pigs into the Thrapston Fat Stock Show. They won their Class and also were named 'Champion Pen of Pigs' for the 2nd year running. Well Done!!
Sausage Making Class Dates:
Please contact us to arrange a suitable date!
YOU CAN NOW PAY FOR THESE VOUCHERS HERE THROUGH OUR ON-LINE BUTCHERS SHOP.