As we ONLY sell our own produce there are occasions when we may not have what you are looking for until the next delivery.
We breed all our Hereford cattle. They graze on the surrounding fields. When calves are weaned they are fed on locally grown corn.
All bred and reared on our Farm. We have Welsh pigs, Large White pigs and Saddleback pigs. They live on straw yards with housing so they can lay in or outside, they can keep cool inside in the Summer and keep warm in their housing in the winter.
OVEN READY CHICKEN
We purchase day old chicks and rear them. They average 2.5kg. Available oven ready whole or portioned.
LAMB AND MUTTON - NEW SEASON Lamb NOW available!!!
We breed and rear Lamb from a Hampshire Ram and Suffolk X Mules.
which graze on the surrounding fields and Isleham Wash.
On occasions we will have mutton for sale. Please ask in the Shop or call for more information.
BUYING IN BULK FOR THE FREEZER OF PORK OR LAMB
We can supply you with half or a whole pig butchered to your requirements. This will cost £3.00 per kg and sausage making will be an extra £15. Whole or half a Lamb NOW available at £6.70 per kilo cut to your requirements.
We can supply you with a whole hog @ £3 per kilo if you were going to cook a hog roast or put you in touch with a local family run company who buy our hogs for their hog roast events.
1 Fenrose Farm
Tel: 01638 780994/780431
|Tuesday||10:00 - 17:30|
|Thursday||09:00 - 17:30|
|Friday||09:00 - 17:30|
|Saturday||09:00 - 16:00|
|Sunday||10:00 - 12:00|
|Sorry we are CLOSED Mondays and Wednesdays. Out of Opening hours you can contact us by phone.|
Monthly £25 Pack
Due to high demand of our produce, we are unable to put Monthly Packs together until January 2019. Sorry.
Isleham Farmers Market
Saturday 17 November
Freckenham Farmers Market
We will see you all again on 27 October.
Congratulations to our Daughter, Anna Thompson and her boyfriend Sam, who entered two of our Pigs into the Thrapston Fat Stock Show. They won their Class and also were named 'Champion Pen of Pigs' for the 2nd year running. Well Done!!
May Sausage Making Class Dates:
Due to a very busy time, we will begin Sausage Making Classes again twice a month from October 2018.
YOU CAN NOW PAY FOR THESE VOUCHERS HERE THROUGH OUR SHOP.